Traditional Sella Basmati Rice is a parboiled version of heirloom basmati varieties like Basmati 370 and Basmati 386. The term “sella” refers to the parboiling process, which enhances grain strength, shelf life, and cooking performance while preserving the signature aroma and slender shape of traditional basmati.
✅Extra Long Grain – Elongates significantly after cooking
✅Traditional Basmati Aroma – Strong and authentic fragrance
✅Non-Sticky & Fluffy – Perfect for biryani, pulao, and large-scale cooking
✅Nutrient-Rich – Retains essential vitamins and minerals
✅Naturally Aged – For better taste, aroma, and cooking performance
| purity | 92% Min. |
|---|---|
| natural Field Ad-mixture | 8% Max. |
| average_grain_length | 7.30 MM |
| moisture | 12.5% Max |
| broken_grain | 1% Max |
| damage_discolour_grain | 1% Max |
| immature_grain | 1% Max |
| foreign_matter | Nil |
| packaging_type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| supply_ability | 2000 tons Per Week |
| main_export_markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| delivery_time | 25-30 Days |
Traditional Sella Basmati Rice is a premium quality rice variety known for its exceptional aroma, superior elongation, fluffy texture, and rich taste, making it ideal for global cuisines and export markets.